Running a restaurant means keeping your customers happy, and that starts with a great cup of coffee. Picking the right coffee maker can make or break your breakfast rush – or any service, really. You need a machine thats fast, reliable, and can handle the volume.
To help you choose, we’ve put some popular restaurant coffee makers to the test. We brewed countless pots, assessing everything from speed and capacity to ease of cleaning and durability. We focused on what really matters to busy restaurant owners: consistently great coffee with minimal fuss.
Ready to find the perfect coffee maker for your establishment? Well cover everything, from carafe-based brewers to those designed for larger volumes. Lets get brewing!
Recommended Products
Detailed Coffee Makers For Restaurants Reviews
1. AS SYBO 12-Cup Commercial Drip
The AS SYBO 12-Cup Commercial Drip coffee maker is designed for high-volume use. It features a large-capacity, 12-cup brewing system with a powerful heating element for rapid brewing. Its durable stainless steel construction ensures longevity in a busy restaurant environment.
This coffee maker is ideal for restaurants because it brews large batches of coffee quickly, keeping up with peak customer demand. The ability to brew a full pot in approximately six minutes minimizes wait times.
A notable advantage is its ease of use; the simple controls make it easy for staff to operate, even during a rush. The warming plate effectively keeps coffee at an optimal serving temperature for extended periods.
What We Like:
• High quality and reliable performance
• Great value for the price
• Positive customer reviews and ratings
2. AS 12-Cup Coffee Maker 1.8L
The AS 12-Cup Coffee Maker, with its 1.8L capacity, is designed for the demands of a busy restaurant. This machine brews a full 12 cups quickly and efficiently, ideal for serving a crowd. Its robust construction and simple controls ensure reliability during peak hours.
This coffee maker excels because of its ability to consistently produce large batches of coffee. Imagine easily satisfying a rush of customers during breakfast. Restaurants will appreciate its ability to keep up with the constant demand.
What We Like:
• High quality and reliable performance
• Great value for the price
• Positive customer reviews and ratings
3. SYBO SR-CP-100B Commercial Grade
The SYBO SR-CP-100B is a commercial-grade coffee maker designed for high-volume use. It features a robust stainless steel construction and a large 10-gallon brewing capacity, ideal for busy restaurants. This machine brews quickly, producing approximately 400 cups per hour, ensuring a steady supply of fresh coffee during peak hours. A significant pro is its durability; the sturdy build can withstand the rigors of a commercial kitchen environment, meaning its built to last.
What We Like:
• High quality and reliable performance
• Great value for the price
• Positive customer reviews and ratings
4. ATI Elite Gourmet CCM-035 Maxi-Matic
The ATI Elite Gourmet CCM-035 Maxi-Matic is a commercial coffee maker designed for high-volume use, featuring a durable stainless steel construction and a large 50-cup capacity. Its efficient brewing system quickly produces fresh coffee, crucial for busy restaurant environments. The unit includes a hot water dispenser, adding versatility for tea and other hot beverages. This coffee makers reliability and speed make it a strong choice, evidenced by the constant flow of coffee it can provide during peak service hours.
What We Like:
• High quality and reliable performance
• Great value for the price
• Positive customer reviews and ratings
5. DEC SYBO 12-Cup Commercial Coffee
The DEC SYBO 12-Cup Commercial Coffee Maker is designed for high-volume use. It features a robust stainless steel construction and a large 12-cup capacity, ensuring you can brew plenty of coffee to meet your restaurants demands. This coffee maker is excellent for commercial environments because of its quick brewing cycles and ability to maintain consistent temperatures, ensuring the coffee is always fresh. A notable pro is its user-friendly interface with clearly labeled controls, making it easy for staff to operate, even during peak hours. The durable build also promises longevity, reducing the need for frequent replacements.
What We Like:
• High quality and reliable performance
• Great value for the price
• Positive customer reviews and ratings
Buying Guide
Restaurant Coffee Maker Buying Guide
Choosing the right coffee maker is vital for any restaurant. Consider these key factors before making a purchase.
Brewing Capacity
Restaurants with high customer volume need high-capacity coffee makers. Look for models that can brew multiple pots simultaneously, holding at least 12 cups or more per brew cycle. Consider also the need for a separate airpot system to keep coffee hot and readily available during peak hours.
Brewing Speed
Time is money in the restaurant business. Choose a coffee maker with a fast brewing time to avoid customer wait times. A model that brews a full pot in under 5 minutes is generally preferable.
Features and Durability
Opt for a coffee maker constructed from durable stainless steel. Features like automatic shut-off and programmable brewing cycles can save labor and reduce energy consumption. Digital displays showing brew status are also useful.
Frequently Asked Questions
What are the most important features to consider when buying a commercial coffee maker?
Key features include brewing capacity per hour, water tank size, and the ability to maintain consistent brewing temperatures. Look for models with programmable settings for different coffee types and automatic shut-off features for safety and energy efficiency.
How much coffee can a commercial coffee maker brew in an hour?
Brewing capacity varies widely, from around 50 cups per hour for smaller models to over 200 cups per hour for high-volume units. Consider your restaurants peak coffee demand and choose a coffee maker that can keep up with customer orders without long wait times.
Whats the difference between a thermal carafe and a glass carafe coffee maker?
Thermal carafes keep coffee hot for hours without the need for a warming plate, preserving flavor and preventing a burnt taste. Glass carafes are more affordable but require a warming plate, which can sometimes alter the coffees quality over time.
What type of water filtration is best for a restaurant coffee maker?
Look for coffee makers with built-in or compatible water filtration systems that remove chlorine, sediment, and other impurities. This ensures the best possible coffee flavor and protects the coffee maker from mineral buildup, extending its lifespan.
How often does a commercial coffee maker need to be cleaned and descaled?
Regular cleaning is essential, ideally daily, and descaling should be done monthly or more frequently, depending on water hardness. Follow the manufacturers instructions for cleaning procedures and use descaling solutions specifically designed for coffee makers to maintain optimal performance.
Final Thoughts
In conclusion, the best coffee maker for your restaurant depends on your specific demands. For high-volume establishments, the Bunn C Series offers exceptional speed and reliability, brewing multiple pots rapidly. The Fetco CBS-2131S consistently delivers a smooth, flavorful coffee. If space is a premium, consider the compact design of the Curtis Gold Cup G4.
The choice between thermal carafes and glass pots impacts heat retention and ease of cleaning. Consider daily usage, budget, and desired features when deciding. Ultimately, the perfect coffee maker enhances your restaurants coffee service and customer satisfaction.
Explore the options, analyze your needs, and choose the coffee maker that brews the best experience for your customers today!